国产热热热精品,亚洲视频久久】日韩,三级婷婷在线久久,99人妻精品视频,精品九热人人肉肉在线,AV东京热一区二区,91po在线视频观看,久久激情宗合,青青草黄色手机视频

Opinion / Op-Ed Contributors

China's "long, steep road" to safer food

By Bernhard Schwartl?nder (Chinadaily.com.cn) Updated: 2015-04-07 13:47

Having safe, nutritious food on every plate in China is a momentous task and one that China’s government has made great strides in achieving. Yet for every gain there are setbacks, from unsafe use of pesticides to insufficient inspectors in food production facilities. The high profile food crises in the past years have gained headlines in China and around the world. When will the people of China be able to fully trust the food they eat?To ensure food safety for every citizen, China has a long, steep road ahead.

The enormous scale of the food safety industry – like the country it works to feed – shows there are no quick fixes or easy answers. China feeds around 20% of the world’s population with 9% of the world’s land, and 6% of its water.The food industry is made up of millions of businesses – and valued at approximately 12 trillion RMB ($1.93 trillionUSD) in 2014, it is an important sector in China’s powerhouse economy. Ensuring the safety of all food grown, produced and consumed in China is no small task.

Unsafe food poses major health threats, as it contains harmful bacteria, viruses, parasites or chemical substances. These cause more than 200 diseases ranging from diarrhea to cancer. Most of these health threats are preventable.

Aside from food hygiene (which can cause foodborne disease from bacteria and other infectious agents), some of the causes of unsafe food in China include chemical contamination by pollutants,and veterinary drug residue, such as from misuse and overuse of antibiotics in farming. The Government of China is taking steps to address these problems. But they cannot be solved overnight: addressing many of these issues will require fundamental changes all the way along the food chain.

Premier Li Keqiang told the State Council last year that food was essential, and safety should be a top priority. This was recognition that China needs to focus on the problems posed by unsafe food.The Government included food safety in the12th Five-Year Plan for Social and Economic Development, and it will likely continue to be a priority in the 13th Five-Year Plan.

Since 2001, a series of reforms have been conducted to strengthen food safety management in China. This work culminated with the adoption of a modern and comprehensive national Food Safety Law in 2009,and the establishment of the State Council Food Safety Commission in 2010.

Another crucial step was taken in March 2013 when the China Food and Drug Administration (CFDA)was created. This modern-era regulator is the central body responsible for the safety of the nation’s food and drug supply. Its responsibilities include the supervision and administration on the safety of production, circulation and consumption processes of food and drugs as well as inspection and testing. Before the creation of the CFDA, responsibilities for food safety within the national government were scatteredamong a number of different government departments – often with gaps and overlaps.

Previous Page 1 2 Next Page

...
固原市| 漳平市| 墨竹工卡县| 同仁县| 林口县| 南和县| 陇南市| 东安县| 南陵县| 河东区| 昭觉县| 霍山县| 北辰区| 紫金县| 德惠市| 开阳县| 东方市| 高唐县| 文安县| 钦州市| 翁牛特旗| 江达县| 建瓯市| 达尔| 张家界市| 西藏| 宜阳县| 兴海县| 宿迁市| 绥江县| 四平市| 乳山市| 湟源县| 临汾市| 荥阳市| 绥阳县| 凤山市| 鄂伦春自治旗| 诸城市| 六枝特区| 新乡市|