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China / Life

Eat beat

[2017-04-21 07:11]

Beijing

Straight from the heart

[2017-04-21 07:11]

Gregg Stone, a cardiologist from the United States, has been working along with his Chinese peers to help people with heart diseases in China.

Sweden honors Chinese scientist

[2017-04-21 07:11]

STOCKHOLM - Chinese scientist Yao Tandong received the 2017 Vega Medal in Stockholm on Wednesday, for his contribution to research on glaciers and the environment on the Qinghai-Tibet Plateau.

Doctor brings AIDS vaccine project from US to Guizhou

[2017-04-21 07:11]

For Zhou Xiangyang, AIDS research is full of challenges.

Russian art over the decades

[2017-04-18 07:00]

Liu Xun (1929-2007) had a productive art career that lasted some six decades, covering lithography, traditional Chinese New Year paintings, comics, ink-brush and oil paintings. But he also collected art extensively. Two years before he died, Liu donated 1,783 artworks to the National Art Museum of China in Beijing.

Exhibition showcases ancient Huizhou crafts

[2017-04-18 07:00]

The Huizhou area has contributed handsomely to Chinese culture throughout Chinese history. Huizhou culture flourished in the southern Anhui region and influenced a wide range of fields - philosophy, literature, medicine, architecture, fine art, handicrafts and folk customs.

Ancient suds in modern mugs

[2017-04-18 07:00]

It looks like a conventional kitchen. There are big square pans of mountain yams, ready for a 70-minute roasting. Thirty kilos of broomcorn millet are in line for half an hour of steaming. A food processor growls like a chainsaw as it chops up Job's tears, the pearly dried kernels also known as coixseed.

Sausage power

[2017-04-18 07:00]

The Sunrise Kempinski's latest menu offering is a challenge for big eaters: a coil of top-quality sausage that measures 9 meters in length. (For comparison, basketball superstar Yao Ming is 2.26 meters tall.) The sharable ground pork feast comes with sides of mashed potatoes and the inevitable but delicious German sauerkraut and fresh Paulaner beer for 688 yuan ($99). The dish was created in honor of the hotel chain's global celebration of its 120th birthday, marked on April 11. Try it this month and you'll also get a taste of the hotel's caramel-and-pretzel birthday cake.

Macao ready to host awards for hotel pros

[2017-04-18 07:00]

The 2017 Hotelier Awards will open for applications on April 24, a process that culminates with a black-tie gala to honor professionals in every category of hotel service. For the second consecutive year, the awards ceremony and dinner will be held in Macao, at a hotel venue yet to be announced.

New cool

[2017-04-18 07:00]

Designer Wang Xin's works are full of creativity: A spider on a wall becomes an exquisite watch; a rocket ready for launch is actually a pen; and a Star Wars spaceship is a music box.

Julian Opie holds first solo show in China

[2017-04-18 07:00]

British artist Julian Opie is holding his first major solo show in China, with more than 50 works displayed at the Fosun Foundation in Shanghai's Bund area, overlooking the Huangpu River.

A chinese 'homecoming'

[2017-04-17 06:41]

John Neumeier has created more than 150 ballets since he took the position as Hamburg Ballet's director in 1973.

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