Dining
Ten cuisines you mustn't miss in Changsha
Updated: 2016-08-03
Stir-fried cauliflower (da pen hua cai)
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| Stir-fried cauliflower [Photo/ Changsha.com.cn] |
Combining cauliflower, preserved pork, red peppers and a spicy sauce, this simple dish packs a flavorful punch and is popular nationwide.
Changsha seeks to revive porcelain production
In recent years, the local government has sought to revive the region's long tradition in porcelain making and boost local industry with the cultural influence of ancient Tongguan kilns, which have a history of 1,200 years.
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