Dining
Ten cuisines you mustn't miss in Changsha
Updated: 2016-08-03
Stewed eel (huang men shan yu)
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| Stewed eel [Photo/ Changsha.com.cn] |
Eel, famous for its tender, delicious and nutritious flesh, appeals to many foodies in Changsha. Combined with refreshing cucumber it is considered a great dish to combat the summer heat.
Changsha seeks to revive porcelain production
In recent years, the local government has sought to revive the region's long tradition in porcelain making and boost local industry with the cultural influence of ancient Tongguan kilns, which have a history of 1,200 years.
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