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  • Laba Porridge

    2008-01-18 15:50

    It’s minus 8 degrees and hundreds of people are waiting in line to get their porridge for free on the Laba Festival.

  • Half of British adults don't know how to boil an egg correctly

    2008-01-15 10:29

    Just over half of the 18 to 24 age range knew how long it takes to boil an egg It may be one of the more basic culinary tasks. But the art of boiling an egg is still a mystery to many young adults.

  • Chicken, Shrimp, and Sausage Jambalaya

    2008-01-14 15:58

    INGREDIENTS 4 boneless, skinless chicken thighs (1 pound) trimmed of visible fat, cut into 2-inch chunks

  • French frown on fast food but Brits, Americans are loving it

    2008-01-09 14:59

    Britons are the world's biggest fans of fast food, just ahead of Americans, while the famously gastronomic French are the least attracted to quick meals, according to a study published last week.

  • Monks' diets strike the right balance

    2008-01-09 14:44

    Living like a monk may have health benefits, including lowered risk of cancer, according to a recent study into one of the world's most isolated monastic communities.

  • Diners find rare pearl in plate of clams

    2008-01-02 08:45

    A Florida man was about halfway through a plate of steamed clams when he chomped down on something hard — a rare, iridescent purple pearl.

  • Green tea may help protect against Parkinson's

    2007-12-17 16:21

    A new study has suggested that green tea may protect brain cells against Parkinson's disease.

  • Christmas tree made of potatos

    2007-12-05 14:55

  • Jolie gets her own cocktail in Cambodia

    2007-11-30 14:33

    Angelina Jolie has been honoured in Cambodia - by having a cocktail named after her.

  • Chicken Pad Thai

    2007-11-26 17:38

    Place noodles in a large bowl. Add enough hot tap water to cover; let stand for 10 to 15 minutes or until pliable but not soft. Drain well in a colander.

  • Most expensive dessert in the world

    2007-11-08 19:56

    The Frrrozen Haute Chocolate is unveiled at the Serendipity-3 restaurant in New York Nov. 7, 2007 after Guinness World Records researchers determined the $25,000 frozen hot chocolate was the most expensive dessert in the world.

  • Jackie's new buzz

    2007-11-08 14:39

    Could the secret behind action star Jackie Chan's unstoppable energy be as simple as a good, strong cup of coffee?

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