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  • New chocolate offers a real taste of history

    2006-05-24 11:59

    What does 225-year-old chocolate taste like?Historians and scholars think they know.

  • Investors bite on Burger King IPO

    2006-05-19 11:00

    Investors showed an appetite for Burger King, as the 52-year-old hamburger chain launched its whopping 425-million-dollar public share offering.

  • Savvy shopper: bakery goods

    2006-05-16 14:59

    Most buns and doughnuts are full of undesirable additives. So why not bake your own?

  • Camembert, roasted pumpkin & bacon salad

    2006-05-15 17:09

  • French vintners get OK to use wood shavings

    2006-05-08 11:34

    France's government said Wednesday it will soon allow vintners to flavor their wine with wood shavings — a moneysaving shortcut to help face off tough international competition, and a reform that immediately angered purists.

  • 6 reasons to drink wine

    2006-05-08 11:10

  • Lemon meringue pies

    2006-05-02 11:10

    A cheat's version of the real thing - the condensed milk provides the base for an instant lemon curd. Adapted from an Australian Gas Cooking School recipe.

  • Fast-food chain defends McImage

    2006-04-26 14:38

  • Diet and a beautiful skin

    2006-04-25 11:21

    Most teenagers spend their lives agonising about their skin and those pimples that appear just before an important social event like the Matric Dance. What is not as well known is the fact that many adults also suffer from acne long after they have left puberty behind.

  • Food fit for the Queen

    2006-04-21 14:12

    Over an eight week period, 14 of Britain's top chefs will be battling for the honour of cooking the Queen's 80th birthday lunch.

  • Dolly Parton unveils cookbook for charity

    2006-04-18 11:19

    Dolly Parton knows how to whip up a tasty banana pudding, and the singer explains how to make the dessert and more than 125 other recipes in a new cookbook to raise money for her Imagination Library.

  • The best foods for spring

    2006-04-17 10:14

    A market favorite, vibrant green spears of this cultivated member of the lily family taunt us from the first hint of spring into June.

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