Moderate soy intake may lower cancer risk
chinadaily.com.cn |
Updated: 2026-05-07 15:31
Share
Share - WeChat
Worried that tofu may raise breast cancer risk? Eat it moderately — no need to fear it! Soy isoflavones, often called plant estrogen, are not the same as human estrogen and work differently in the body. The American Institute for Cancer Research says studies do not link eating soy foods to a higher risk of breast cancer. Some research suggests moderate soy intake may be associated with lower risk.
- Moderate soy intake may lower cancer risk
- Macao, Zhuhai launch smart immigration clearance at Hengqin port lanes
- Kunming's 20,000 jacaranda trees paint city purple
- 159 million passenger trips handled by railway during the May Day travel rush
- Technician's relentless rigor earns accolades
- Great Wall protection pride of Ningxia county
