国产热热热精品,亚洲视频久久】日韩,三级婷婷在线久久,99人妻精品视频,精品九热人人肉肉在线,AV东京热一区二区,91po在线视频观看,久久激情宗合,青青草黄色手机视频

USEUROPEAFRICAASIA 中文雙語Fran?ais
Travel
Home / Travel / Travel

Eat like a local: Sichuan

By Ye Jun | China Daily | Updated: 2012-09-29 12:43

Eat like a local: Sichuan

Spicy and numbing foods make region iconic in China

Many Chinese people consider Chengdu and Chong?qing the gourmet capitals of China. Many believe eating spicy food there will not give you any problem, because the cities are humid.

Therefore do not be afraid to try a spicy hot pot of beef, lamb or bullfrog. There will be plenty of side dishes to go with the hot pot, including mushrooms, vegetables and seafood.

For appetizers, a typical Sichuan restaurant offers two types of sausages: spicy and original.

You can dig into a tongue-numbing chicken, served with fresh red and sometimes green chili. The fresh dark-green pepper gives the chopped chicken a refreshingly spicy flavor.

Fried garlic greens with preserved pork is a classic Sichuan dish, and goes extremely well with rice.

Another classic is tea-smoked duck, which is a bit chewy but not greasy.

For more classic Sichuan specialties, try fish boiled in spicy soup, mapo toufu (pictured), dandan noodles and kungpao diced chicken.

Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US
称多县| 渑池县| 潜江市| 南丹县| 资源县| 孝昌县| 阳西县| 永新县| 柳林县| 南郑县| 韶山市| 灵石县| 会理县| 灌南县| 新和县| 博罗县| 清河县| 怀集县| 内丘县| 云梦县| 明星| 桑植县| 明水县| 祥云县| 宿州市| 安宁市| 明光市| 丹凤县| 铁力市| 重庆市| 罗源县| 汉阴县| 汤原县| 大冶市| 威信县| 房山区| 新密市| 崇左市| 泽库县| 翼城县| 齐齐哈尔市|