Have a bite of Zaozhuang
(chinadaily.com.cn) Updated: 2020-07-16
 |
|
The daylily beef noodle is a popular dish in Zaozhuang, Shandong province. [Photo/WeChat account: zaozhuanglvyou5798] |
 |
| Spicy soup comprising bean curd slices, starch noodles and dried day lily buds is a breakfast favorite in Zaozhuang. The soup is usually accompanied by fried dough sticks and steamed buns. [Photo/WeChat account: zaozhuanglvyou5798] |
 |
|
The crispy skin and tender flesh of the Shanting baked whole-sheep in Zaozhuang makes this dish one of the most popular in the city. The meat is cooked directly over burning wood, which adds another flavor dimension to the dish. [Photo/WeChat account: zaozhuanglvyou5798] |
 |
|
The fish ball soup with carrot, Chinese black fungus and Chinese cabbage is a traditional dish in Zaozhuang. The fish balls are made from the flesh of wild snakehead fish from Weishan Lake. [Photo/WeChat account: zaozhuanglvyou5798] |
Shandong Culture and Tourism Consumption Season
Culture, tourism sectors pick up in Shandong as epidemic wanes
