Taste of new year: Traditional staple food in Shandong
(Xinhua) Updated: 2016-02-01
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Villager Yuan Xiaorong makes traditional steamed jujube bread in Ditouyuan village of Chiping county in Liaocheng city, East China's Shandong province, Jan 28, 2016. Steamed bun with colorful patterns is a traditional staple food during the Spring Festival in Shandong. [Photo/Xinhua] |
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Villager Yuan Xiaorong makes traditional steamed jujube bread in Ditouyuan village of Chiping county in Liaocheng city, East China's Shandong province, Jan 28, 2016. Steamed bun with colorful patterns is a traditional staple food during the Spring Festival in Shandong. [Photo/Xinhua] |
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