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Celebration

Updated: 2013-03-20 15:19
(Chinaculture.org)

Celebration

The oversea Chinese normally visit the graves of their late relations at the nearest weekend of the actual date. According to the ancient custom, grave site veneration is only feasible 10 days before and after Qingming Festival. If the visit is not on the actual date normally veneration before Qingming is encouraged.

Qingming Festival in Malaysia and Singapore normally started early in the morning, with the ancestral veneration at home altar- paying respect to the distant ancestors from China.

This would be followed by visiting the graves of their close relations in the country. Some would take the extent of filial piety to visit the graves of their ancestors in mainland China. Traditionally, family will burn paper money (paper have imprint of money) and paper replica of some material good such car, maid, home, phone, and etc. In Chinese culture, even though a person died, he/she may still need all of these in the afterlife.

There should always an even number of dishes put in front of the grave and a bowl of rice with incense stick upright. Then, family members start taking turn to bow before the tomb of the ancestors.

Bowing will go in order, which starts with the most senior member of the family and so on. After the ancestor worship at the grave site, the whole family or the whole clan would be feasting the food and drinks they brought for the worship at the site or nearby gardens in the memorial park, signifying family reunion with the ancestors.

Celebration

Hanshi, the day before Qingming, was created by Chong'er, the Duke Wen of the state of Jin during the Spring and Autumn Period. The festival was established after Chong'er accidentally burned to death his personal friend and servant Jie Zhitui (介之推) (or Jie Zitui) and Jie Zitui's mother.

Chong'er ordered the hills they were hiding in set on fire in hopes that Jie Zitui would return to his service, but the fire killed Jie and his mother. On Hanshi, people were not allowed to use fires to heat up food, thus nicknaming it the Cold Food Festival. Eventually, 300 years ago, the Hanshi "celebration" was combined with the Qingming festival, but later abandoned by most people.

 

Celebration

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