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The country's appetite for its 'national beverage' is big enough for all comers, even those from abroad.
What makes one Peking duck stand out from the next? It's all in the roasting.
Flo Beijing has been in operation for 12 years and recently moved to its new home. Ye Jun checks out the spanking new venue.
Martin Yan, host of the popular cooking show Yan Can Cook, believes Chinese and Western chefs are learning from one another.
It is the first time Edward G Leonard, corporate executive chef with Le Cordon Bleu North America, came to Jiangyin, Jiangsu province.
An international competition crowns kings of the kitchen, while also drawing record crowds with its carnival-like atmosphere.
Cabernet-Gernischt Wuhai Valley 2011 was commended at the 2012 Decanter World Wine Awards.
"Time can be the best friend of food, or a deadly enemy." So starts the fourth episode of A Bite of China, a documentary broadcast recently on CCTV.
A seven-episode documentary series on food has stirred up a crest of culinary interest including millions of blog entries and an increase in sales of regional snacks and traditional dishes.
A surprise ingredient can bring a lot of curiosity and excitement to the dining table, and make up a special experience - black garlic.
If you like Japanese food, and fresh foods prepared on the spot, then you will probably like eating teppanyaki at Xanadu.
Early summer is the best time for al fresco dining. Ye Jun finds one perfect location for it.
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