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Different people celebrate Mid-Autumn differently, but one traditional custom is shared by all - eating cakes shaped like the moon.
Yellow, the color of sunlight and energy, can also bring you better health.
The capital's dining scene has been brightened up by the arrival of world-acclaimed Michelin star chefs from Spain and France.
The only consolation to this unpredictable seaason is the abundance of fruit, most of which can be made into delicious desserts. Pauline D. Loh shares some recipes.
Tea is literally at the center of the lives of the people in Guiyang, Guizhou province. A 16th century structure at he heart of the city is now a tea house.
Recipe for a chilled fish dish using tomato water.
Enjoy some of the photos of food taken with an electron microscope by photographer Caren Alpert.
A simple recipe that features sweet summer corn and roasted poblano chiles. With just the right kick of heat, this dish serves as a perfect appetizer before a summer dinner.
In early autumn, when the weather is still hot in the daytime but cool at night, a healthy diet should include ingredients like pumpkin or lotus seeds.
Transform store-bought ice cream into party-worthy treats.
Recipe for French chicken liver and green bean salad with garam masala.
Make pork-fennel burger at home.
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