Life> no use

How food affects mood

(health.ivillage.com)
Updated: 2006-08-02 11:55

3. For the most beneficial effect of either carbohydrate or protein, eat them separately. For example, the energy boosting effect of protein will be offset if you start out a lunch of fish (pure protein) with a roll (mostly carbohydrate). Make the protein the first food that you eat, and then, go lightly on the carbohydrate if it is mental alertness you are after.

4. Caffeine can be an effective antidepressant. Despite its bad rap, caffeine can do some good. For mild cases of depression which do not need medical attention, a little caffeine can be an effective antidepressant. It has the added benefit of not needing to increase the dosage daily to get the same effect. Long term epidemiological evidence more than supports the safety of a cup or two of coffee a day. More than that however can begin to have counterproductive effects in some people.Likewise, folic acid is an important counter to depression. Folic acid deficiencies have been linked to depression in clinical studies. Folic acid deficiency causes serotonin levels in the brain to decrease. Psychiatric patients with depression have much higher rates of folic acid deficiency than the general public. As little as 200 micrograms was enough to relieve the depression -- that amount is easily obtained in a cup of cooked spinach or a glass of orange juice.
5.Lack of selenium can cause bad moods. Individuals suffering from a lack of selenium have been shown to be more anxious, irritable, hostile, and depressed than their non-lacking counterparts. Correcting deficiencies normalizes mood, but getting more does not elevate mood further. It is speculated that selenium may have some unknown neural function, but as of yet, its mode of action is unknown. Be sure to get your daily dose by eating a Brazil nut, or tuna sandwich, sunflower seeds, whole grain cereals, or swordfish.
6.Put eggs back in your diet to improve memory and concentration. One nutrient that many of us are apt to be low on, in our fervor to avoid high-cholesterol foods, is choline. Choline is a B complex vitamin that is concentrated in high cholesterol foods like eggs and liver. A lack of choline can cause impairment of memory and concentration. Choline is a precursor to the brain neurotransmitter, acetylcholine. Acetylcholine is linked to memory. People given drugs that block acetylcholine flunk memory tests. Low levels of acetylcholine have been linked to Alzheimer's disease and poor memory. What a good excuse to put eggs back on your diet plan!