Duck soup with dried bamboo shoots and ham is prepared by boiling the mixture for several hours. Shaoxing wine is also added to the soup to achieve its distinctive flavor.
筍干火腿老鴨湯需要將食材燉煮好幾個小時，老火出靚湯。這道菜必不可少的一味作料是紹興黃酒，全靠它才能成就這道美食的獨特風味。
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