[Photo provided to China Daily]

After enjoying a la carte white-truffle dishes from chef Barazzutti－including handmade tortellini with the rare cave-aged Castelmagno cheese, head for the bar. There, Italian-born mixologist Simone Rossi gives the white truffle a contemporary twist in a cocktail. It's a mix of pear－and truffle-infused vanilla vodka topped with a cotton-candy cloud laced with Alba white-truffle shavings, priced at HK$188 (about $25).

Aqua, 29/F and 30/F, One Peking, Tsim Sha Tsui district; 852-3427-2288.

Armani/Aqua, 2/F, Landmark Chater, Central district; 852-3583-2828.