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Taste of new year: Traditional staple food in E China

(Xinhua) Updated: 2016-01-29 16:02 Comments


Taste of new year: Traditional staple food in E China

A customer takes selfies with traditional steamed jujube bread in Ditouyuan village of Chiping county in Liaocheng city, East China's Shandong province, Jan 28, 2016. Steamed bun with colorful patterns is a traditional staple food during the Spring Festival in Shandong.[Photo/Xinhua]

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