国产热热热精品,亚洲视频久久】日韩,三级婷婷在线久久,99人妻精品视频,精品九热人人肉肉在线,AV东京热一区二区,91po在线视频观看,久久激情宗合,青青草黄色手机视频

USEUROPEAFRICAASIA 中文雙語Fran?ais
Lifestyle
Home / Lifestyle / News

Gingerbread fans

By Mike Peters | China Daily | Updated: 2014-12-25 07:26

Gingerbread fans

Parents and their kids make gingerbread houses at Domain bakery, at East Beijing hotel. [Photo/China Daily]

Sweet and savory confection becomes a holiday favorite in China, Mike Peters reports.

Yang Yongfang (also known as Chef Grace) is just one hotel pastry chef in China who's been in a gingerbread frenzy this month. For Domain bakery at Beijing's East hotel, she's created do-it-yourself gingerbread-house kits, and all month she's been hosting groups of local Chinese schoolchildren who squirt fat streams of white icing to glue the pieces together and then decorate them.

"When we came up with this idea, we thought we'd sell maybe 10," says the hotel spokeswoman, Mina Yan. "But thanks to social media, it really took off. I know we've done at least 200. Chef Grace says she's done nothing but made gingerbread all month. She probably wants to kill me."

While gingerbread is unfamiliar to some Chinese, everybody knows the ginger root that gives it flavor - used much more in everyday cooking in Asia than in the West. Gingerbread can be a cake or a type of cookie or biscuit; in the latter form, it's popular to cut the dough into shapes of gingerbread men before baking.

The first recorded gingerbread, as we know it today, was made for England's Queen Elizabeth I, who had it served to important foreign visitors.

Jean-Luc Vasseur, executive pastry chef at the Ritz-Carlton Shanghai, Pudong, says he enjoys making gingerbread during the holidays in different shapes. For the hotel's high tea, for example, he makes soft gingerbread lollipops with orange marmalade in the center. "Chinese people like it because I put a lot of citrus flavor in it and a little star anise."

His Chinese guests like the flavor "if you play with it", he says, but notes that they don't care much for the hard biscuit-type gingerbread cookies favored in the West. "So we do cupcakes with gingerbread flavors, or creme brulee."

The biscuit-type gingerbread is also made into houses - from the tabletop sizes Chef Grace makes with kids to almost life-size houses in some hotel lobbies that people can walk inside to buy holiday goodies.

Previous 1 2 3 4 5 Next

Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US
阳春市| 商洛市| 南投市| 河西区| 霍林郭勒市| 苍山县| 崇仁县| 土默特左旗| 乌兰察布市| 海淀区| 石棉县| 隆安县| 庆安县| 鄂尔多斯市| 洱源县| 长泰县| 乌苏市| 林州市| 平罗县| 宁化县| 礼泉县| 赣榆县| 合川市| 桦甸市| 普宁市| 张家口市| 长寿区| 准格尔旗| 蕉岭县| 乌兰县| 依兰县| 大冶市| 安宁市| 星座| 常州市| 万州区| 灵武市| 建昌县| 利津县| 浦北县| 南江县|