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Tea farmers observe degree of dryness as they cure fresh tea in Tianxin village in Wuyishan city, southeast China's Fujian province, May 7, 2014. As the tea harvest season comes, tea farmers here are busy with making Wuyi Rock Tea with traditional ways. The technique of making Wuyi Rock Tea was listed as China's national intangible culture heritage in 2006. The Wuyishan city, which has 138,000 mu (9,200 hectares) of land for tea planting, is able to produce 7,300 metric tons of tea with annual production value of 1.533 billion yuan (245 million US dollars). [Photo/Xinhua]
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