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Chengdu: City of Gastronomy

English.news.cn | Updated: 2012-03-14 15:48

Chengdu: City of Gastronomy

File photo taken on Sept 26, 2010 shows Mapo Tofu, a kind of Sichuan food with stewed beancurd with minced pork in pepper sauce in Chengdu, southwest China's Sichuan province. [Photo/Xinhua]

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