 |
|
Mooncakes with a leek and scrabled egg filling arouse controversy in the country. [Photo/Guangzhou Daily] |
Many pastry stores try to attract customers' attention through unusual tastes. Coffee mooncake is among them. Chefs make the filling with ground coffee to achieve a combination of Chinese and Western elements.
Leek with scrambled egg is a popular filling for Chinese Jiaozi (dumpling). But for the first time, leek is being used for the traditional Mid-Autumn day dessert. The mooncake's taste and green color are arousing controversy in the country.
Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263 Registration Number: 130349 
Raymond Zhou:
Pauline D Loh:
Hot Pot
Eco China
China Dream
China Face
