国产热热热精品,亚洲视频久久】日韩,三级婷婷在线久久,99人妻精品视频,精品九热人人肉肉在线,AV东京热一区二区,91po在线视频观看,久久激情宗合,青青草黄色手机视频

National

Regional

Taiwan, HK, Macao

Special Coverage

Focus

Society

Profiles

Food poisoning in NW China traced to tainted spices

(Xinhua)
Updated: 2009-05-07 11:06

LANZHOU -- The cause of a food poisoning which left 186 villagers ill in northwestern China's Gansu Province has been traced to tainted spices in snack foods, the Center of Disease Control and Prevention in Lanzhou, the provincial capital, said Thursday.

The food poisoning, which was reported on April 29 in three villages in Yuzhong County, was caused by D-group salmonella, a sort of intestinal bacteria, according to the center's test report.

Related readings:  90 ill in suspected food poisoning case in NW China  Healthy food studies: Which one should I trust?  China's food safety monitoring improves  Food Network spices up three new series  Food poisoning sickens 101 college students

Fifty-five of the 186 people affected were hospitalized, but all had been discharged by Tuesday.

According to health authorities of Yuzhong County, the villagers became ill after they had eaten niangpi sold by a vendor from Lanzhou.

Police have arrested the vendor, surnamed Tie.

Niangpi, a traditional steamed snack made from wheat, is popular in northwest China, including Gansu and Qinghai.