国产热热热精品,亚洲视频久久】日韩,三级婷婷在线久久,99人妻精品视频,精品九热人人肉肉在线,AV东京热一区二区,91po在线视频观看,久久激情宗合,青青草黄色手机视频

USEUROPEAFRICAASIA 中文雙語Fran?ais
Business
Home / Business / Industries

Ordering online makes lunch easier, but not safer

Xinhua | Updated: 2016-11-04 10:58

Hide-and-seek

China had 688 million Internet users by the end of 2015, with more than 90 percent using smartphones.

A recent report by think tanks FutureX and the Data Center of China Internet (DCCI) showed that around 150 million Chinese used online catering services as of June 2016. The figure rose by 32 percent in six months and keeps growing.

The country has strict food safety regulations, but the proliferation of kitchens and restaurants riding the e-commerce boom makes supervision more difficult.

Last year, the national legislature amended its seven-year-old Food Safety Law, adding provisions to govern online vendors.

A report by the Ministry of Commerce in September said around 8,000 unlicensed online eateries were ordered to close in just two weeks in late August to early September, after an unannounced city-wide food safety inspection.

An anonymous worker at one of the "Big Three" said many vendors simply reopen on rival platforms, a phenomenon that discourages platforms from closing down "problem" vendors, especially the popular ones.

"The three platforms are fighting for market share. If one strengthens supervision while the others do not, vendors jump ship taking their customers with them. The one who abides by the law loses," he said. "Technologically speaking, it is not a big deal for a platform to kick out unruly vendors. But does it really want to?"

The DCCI report says the "Big Three" account for nearly 90 percent of market share among young office workers, catering services's main users.

Confronted with Xinhua's findings, both meituan and ele.me declined to comment. Baidu repeated that it requires all registered vendors to post authentic licenses on their web wage and runs regular checks to ensure compliance.

Fu Weigang, a researcher with the Shanghai Institute of Finance and Law, says the proliferation of "problem kitchens" has everything to do with lax supervision of online platforms, which sacrifice food safety to cut staffing costs and reach more customers.

Fu suggested that the authorities mobilize the public to become informants on vendors and platforms who do not play by the rules.

"Informants should be rewarded so they are encouraged to help law enforcers spot violations," he said.

Previous Page 1 2 Next Page

Most Viewed in 24 Hours
Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US
自治县| 油尖旺区| 岫岩| 呼图壁县| 静海县| 伊宁市| 永仁县| 邵阳市| 招远市| 冀州市| 武胜县| 建始县| 嘉兴市| 台北县| 日喀则市| 吉首市| 富阳市| 共和县| 柘城县| 丰台区| 冷水江市| 深州市| 淅川县| 屏东县| 贵溪市| 铜川市| 汤原县| 宣汉县| 新乐市| 淳安县| 大方县| 宁晋县| 景德镇市| 三穗县| 台东市| 葫芦岛市| 绵竹市| 宕昌县| 逊克县| 泰安市| 桂林市|