国产热热热精品,亚洲视频久久】日韩,三级婷婷在线久久,99人妻精品视频,精品九热人人肉肉在线,AV东京热一区二区,91po在线视频观看,久久激情宗合,青青草黄色手机视频

USEUROPEAFRICAASIA 中文雙語Fran?ais
Business
Home / Business / Companies

Acquisition to sharpen Shuanghui's edge

Xinhua | Updated: 2013-05-31 03:13

ZHENGZHOU - Shuanghui International, China's largest meat processor, has agreed to buy Smithfield Foods for $7.1 billion, a move deemed to elevate the Chinese company's global profile and sharpen its competitiveness in the domestic market.

Smithfield, the world's largest pork producer, will enjoy an unmatched set of assets, products and geographic reach and continue to serve markets in the United States and around the world after the acquisition, said Wan Long, chairman of Shuanghui International, on Tuesday.

Once acquired, Smithfield Foods will become a wholly owned subsidiary of Shuanghui International, and cease to be a listed company in the United States.

However, the deal will not bring any material changes to the company's management and its operation in the United States, said Larry Pope, president and chief executive officer of Smithfield.

"It will be business as usual, only better," Pope said in a statement published on the company website.

Wan said the deal presents a "historical opportunity" for Shuanghui to gain quality products and learn best practice and operational expertise from Smithfield.

Shuanghui claims a five-percent market share in pork products sold in China.

The deal will expand Shuanghui's offering in the Chinese market, especially the high-end pork product segment, said Wang Xiaoyue, a senior analyst with Beijing Orient Agribusiness Consultants Co. Ltd..

Wang said the deal's impact will be mostly felt in the Chinese market, as it will boost Shuanghui's competitiveness against its domestic rivals in low-temperature meat products.

He added that Shuanghui may also use domestic-raised pigs to produce pork products sold in the Chinese market with the Smithfield brand.

Shuanghui came under public criticism in 2011 for its use of pork containing clenbuterol, a chemical banned in China that makes pork leaner but can cause health problems if consumed by humans.

However, the U.S. Food and Drug Administration allows the use of ractopamine, a similar additive that increases lean meat growth, for commercially raised pigs.

It has been reported that 25 percent of Smithfield's pork exports go to China, and the company removed the additive from pig feed in 2012, in a bid to export its products to countries that ban such practices.

According to the deal, Shuanghui will pay $4.7 billion, or $34 per share to Smithfield Foods, a 31 percent premium to its Tuesday closing price on the New York Stock Exchange.

Shuanghui will also assume its debt, thus bringing the deal to a total of $7.1 billion.

In a bid to ensure the safety of its product, Shuanghui has strengthened quality control and stepped up monitoring of its pig supply, the company said in a statement.

Most Viewed in 24 Hours
Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US
进贤县| 疏勒县| 宁晋县| 依安县| 吕梁市| 天津市| 云龙县| 钟山县| 石台县| 五常市| 祁连县| 永兴县| 吴桥县| 开江县| 桦甸市| 白朗县| 济宁市| 安平县| 镇远县| 东乌珠穆沁旗| 闸北区| 武功县| 光泽县| 罗城| 辉县市| 岫岩| 定远县| 城固县| 长垣县| 叶城县| 兖州市| 从江县| 鄂尔多斯市| 美姑县| 南皮县| 大余县| 金沙县| 鲜城| 永康市| 灵山县| 汉阴县|