Visitors can sit on low stools, take in the scent of roasting green coffee beans mingling with frankincense, the rhythmic sound of a pestle grinding beans, and anticipate the coffee brewing in the jebena — the traditional clay pot.
"More than that, it's the feeling of being welcomed, of sharing stories, of connecting with people across cultures without needing many words. It's a moment of pure, unadulterated Ethiopian hospitality and tradition."
He emphasizes that this experience, in his opinion, encapsulates the soul of Ethiopia.
"I truly hope every Chinese visitor gets to share in this beautiful, authentic tradition."
