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Series shares real spices of life

Once Upon a Bite's new season traces evolution of little seeds and plants that enhance global cuisine, Li Yingxue discovers.

By Li Yingxue | China Daily | Updated: 2025-01-02 06:04
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Young Danes enjoy cinnamon rolls in the documentary. [Photo provided to China Daily]

After the third season's focus on seafood and the fourth on grains, this season's spotlight shifts to the often-overlooked world of spices — appearing as supporting characters in previous seasons' episodes.

Producer Zhu Lexian explains that the aim of Once Upon a Bite is to uphold continuity and thematic expansion. "What started as a singular focus evolved into a vast series, with each season offering new angles and sensory experiences, touching on taste, smell, sight and sound. Season 5 adds a fresh chapter to the Once Upon a Bite universe," Zhu says.

According to chief director Chen Xiaoqing, the spice theme is not just a shift in narrative focus but serves to deepen the understanding of food as a whole. "Spices make eating an intriguing experience. We want to tell a story that you can actually smell," he says.

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