Spending rises

Spending on agriculture by the Chinese government rose from 235.8 billion yuan in 2004 to 2.1 trillion yuan in 2019.

As a result, damage to crop-growing areas from natural disasters during this period fell by 48.1 percent, while the contribution of scientific and technological progress to agricultural output rose from 45 percent to 59.2 percent, according to the National Development and Reform Commission and the Ministry of Agriculture and Rural Affairs.

At the same time, farming, livestock and fisheries production increased significantly.

The experts noted that China launched its economic reforms in 1978 by first turning to agriculture. The nation dismantled its commune system of landholdings and also liberated agricultural markets, allowing farmers to get much higher prices for their produce.

Ashok Gulati, a noted Indian agricultural economist who has visited China many times since the 1980s, said that in the six years from 1978, Chinese farmers' incomes rose by nearly 14 percent annually, more than doubling during this time and triggering reforms in other sectors.

A report prepared by Gulati and another Indian scholar, Prerna Terway, shows that in 2019, China's agricultural output stood at $1.37 trillion, compared with $407 billion for India. China has also invested heavily in research and development related to farming practices.

Gulati said China's agricultural output is three times that of India and comes from a smaller arable area－119 million hectares compared with India's 156 million hectares.

From 1978 to 2002, China's agricultural growth nearly doubled that from 1966 to 1977. This was the main reason poverty affected just 3 percent of the population in 2001, down from 33 percent in 1978, according to a report published by Gulati and Chinese agricultural scholar Shenggen Fan in 2008 in the Indian publication Economic and Political Weekly.

Fan and Gulati were both associated with the International Food Policy Research Institute at that time.