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Is it time to change the communal eating culture?

chinadaily.com.cn | Updated: 2020-04-11 09:00
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12dream (Expat in China)

Stay and practice good hygiene demands a continuous good habit.

1. DO NOT use public chopsticks at all in any public eating places; BRING your own chopsticks;

2. BRING your own forks, spoons and knives (plastic only) .

All must NOT be disposable types otherwise we will kill our own environments and trees. Else, this is one way to help all sorts of viruses, old and new, to emerge, repeatedly.

A chef makes food for delivery in a restaurant on Tiandi commercial street in Wuhan, central China's Hubei province, April 2, 2020. Restaurants in Wuhan gradually opened amid control and prevention measures. [Photo/Xinhua]
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