Michelin restaurant offers customized menu
Fudao Art Gallery Restaurant is collaborating with French Michelin-star restaurant Auberge de L'Ile Barbe by inviting its chef, Jean-Christophe Ansanay-Alex, to create a new customized menu. The chef, who grew up in Lyon, studied cooking from French chef Pierre Orsi. Though he lost his right arm in a car accident at age 24, he kept pursuing his culinary dream. Now, he has brought his signature dishes to Beijing. They include frog legs with garlic nougat and flounder and lobster.
No 3 Hepingli Xijie, Chaoyang district, Beijing.
