A road trip across Tibet to Mount Everest in 2000
I wandered the alleys between prayer halls crowded by people chanting, prostrating themselves, walking clockwise along balconies or spinning personal prayer wheels. Some, along with young monks, scooped up chunks of butter from large bowls and smeared it into lamp bowls. The butter produced a distinctive aroma that seemed to permeate everywhere. Above the monastery’s perimeter wall, people quietly followed the Tashilhunpo Kora ( pilgrimage).
That evening I tried writing in my diary, but found it a challenge because I had experienced so much throughout the day. I did realize that this hotel would offer the last comfortable bed for the next few days, as there were no more cities ahead on this route, with only small trading towns and villages to look forward to.
Leaving Xigaze early next morning, I saw many people already walking around the monastery. The road was initially unpaved, passing many exposed multicolored rock formations that stood as a testament to the massive tectonic movements that had uplifted the area’s geology. The land became increasingly dry with small patches of cultivation, mostly barley and potatoes, where water could be sourced. Occasionally someone on horseback would tend herds of black-coated yaks.
